Italian Sausage Stuffing

SERVES: 10

COOK TIME: 15 Min

Got a craving for Italian sausage? This Italian Sausage Stuffing recipe is perfect for holiday dinners and everyday dinners! Packed with cheesy goodness, we know you'll love this one.

What You'll Need

1 pound Italian sausage, casing removed
3 cups water
6 tablespoons butter
6 cups turkey or chicken stuffing mix
1/3 cup grated Parmesan cheese

What to Do

In a large skillet, brown sausage over medium-high heat for 8 to 10 minutes, or until no pink remains, stirring to break up sausage. Drain and set aside.
In a large soup pot, bring water and butter to a boil. Stir in stuffing mix, cover, and remove from heat. Let stand 5 minutes. Stir in sausage and Parmesan cheese then serve.

Notes

Or if you'd like to try a different stuffing recipe, be sure to check out our recipe for Traditional Herb Stuffing.

Nutritional InformationShow More

Servings Per Recipe: 10

Amount Per Serving % Daily Value *
Calories 669
Calories from Fat 147
Total Fat 16g 25 %
Saturated Fat 7.6g 38 %
Trans Fat 0.3g 0 %
Protein 24g 47 %

Amount Per Serving % Daily Value *
Cholesterol 36mg 12 %
Sodium 2,287mg 95 %
Total Carbohydrates 105g 35 %
Dietary Fiber 4.4g 17 %
Sugars 11g 0 %

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msdeb21

Nov 15, 2018

I am happy to find such an easy recipe for stuffing. I like Italian sausage but never thought to use it instead of regular pork sausage in stuffing. This is a recipe I will use throughout the year, not just at the holidays. I've been buying the boxed stuffing, which is ok, but let's face it, it's not as good as home-made!