Mediterranean Couscous Salad
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 5 Min
Couscous is one ingredient that you can prepare in a flash! Just bring liquid to a boil, stir in couscous, and cover for 5 minutes. Add some beans or dried fruit, and you've got a salad in minutes!
What You'll Need
- 1 (14-ounce) can vegetable broth
- 1 cup uncooked couscous
- 1 (15-ounce) can chickpeas, drained
- 4 green onions, sliced
- 1/2 cup sweetened dried cranberries, raisins, or chopped dried apricots
- 1/4 cup chopped fresh parsley
- 1 tablespoon orange zest
- 1/4 cup orange juice
- 1/2 cup olive oil
- 1/4 cup crumbled feta cheese
What to Do
- Bring broth to a boil in a medium saucepan over medium-high heat. Stir in couscous, and remove from heat. Cover and let stand 5 minutes.
- Transfer couscous to a bowl, and fluff with a fork. Add chickpeas and next3 ingredients; toss gently.
- Whisk together orange zest, orange juice, and oil in a small bowl. Add dressing to salad, and toss well. Sprinkle with feta cheese just before serving. Serve immediately
Notes
Read NextThe Easiest Potato Pancakes
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 583
- Calories from Fat 280
- Total Fat 31g 48 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.0g 0 %
- Protein 12g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 8.3mg 3 %
- Sodium 511mg 21 %
- Total Carbohydrates 65g 22 %
- Dietary Fiber 6.8g 27 %
- Sugars 13g 0 %
Your Recently Viewed Recipes
BeckySue
Aug 07, 2016
This is delicious! I used pearled couscous because that's what I keep in my pantry. I usually make a Mediterranean couscous with light curry spice, but I was having some company that doesn't like curry. I made this instead and they loved it! They had never had couscous before because it always came with curry.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.