Oven-Fried Potatoes

SERVES: 4

COOK TIME: 40 Min

All you really need are some potatoes and a few spices, and you've got yourself a side dish that goes with just about everything! Our Oven-Fried Potatoes are especially great to make if you've got something cookin' up in the slow cooker. Just have the potatoes bake on the side, and you've got a family dinner recipe that everyone will enjoy. It's a filling way to enjoy a cozy meal.

What You'll Need

3 potatoes, scrubbed and cut into wedges
1/4 cup vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika

What to Do

Preheat oven to 375 degrees F.
Place potato wedges in a single layer in a 9- x 13-inch baking dish, slightly overlapping them.
In a small bowl, combine remaining ingredients.
Brush potatoes with half of oil mixture and bake 40 to 45 minutes, or until fork-tender and light golden, basting occasionally with remaining oil mixture.