Peanutty Rice
- SERVES
- 6
- COOK TIME
- 25 Min
Add a little crunch to your meal in an unexpected way with our recipe for Peanutty Rice. You'll be surprised to find out how appealing the combination of peanuts and rice really is!
What You'll Need
- 3 tablespoons peanut oil
- 1 small onion, chopped (about 1/2 cup)
- 3/4 cup chopped red bell pepper
- 1/2 cup unsalted peanuts (see Options)
- 1 (10-1/2-ounce) can condensed chicken broth
- 1 2/3 cup water
- 1/4 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cup uncooked long- or whole-grain rice
What to Do
- In a medium saucepan, heat peanut oil over medium-high heat. Add onion, bell pepper, and peanuts. Saute 3 to 4 minutes, or until onion and pepper are soft.
- Add chicken broth, water, sesame oil, salt, and black pepper, and bring to a boil. Add rice; mix well. Reduce heat to low, cover, and cook 20 minutes.
- Remove from heat and let stand 5 to 10 minutes, until water is absorbed.
Options
Try cashews, almonds, or pistachios (my favorites) in place of the peanuts...or mix and match 'em.
Read NextMashed Potato Casserole
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libbysout 6056620
Nov 17, 2010
Made Peanutty Rice for supper. I used vegetable broth instead of chicken and added steamed brocolli, carrots and califlour as a side. Oh yum indeed.
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