Quick Horseradish Potato Gratin

SERVES: 8

COOK TIME: 45 Min

We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!

What You'll Need

1 1/2 cup heavy cream
3 tablespoons butter, melted
1 tablespoon prepared horseradish
2 cups shredded sharp Cheddar cheese
2 scallions, thinly sliced
1 teaspoon salt
1/2 teaspoon black pepper
2 (20-ounce) packages refrigerated homestyle sliced potatoes

What to Do

Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.

Notes

We just love the tang that horseradish bring to a dish! Why not try our Horseradish and Bacon Deviled Eggs for a zingy party treat!

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tripodjet52 653945 5

May 01, 2014

This is now our go to for a side potato dish. We have made this three times and the taste is amazing. Could not find the parboiled anywhere but i spoke to my local IGA who suggested using canned sliced potatoes. Never knew they existed, but they work great. Love this

hilbert35 6718246

Apr 16, 2014

sounds great