Really Rich Rice

SERVES: 4

COOK TIME: 25 Min

Wow! A side dish that's French-simple, French-fancy! It's Really Rich Rice. Even those people who don't usually eat rice will like rice made this way. And making it ahead of time and rewarming it in the oven or microwave can make it easier for us.

What You'll Need

1 large onion, diced
2 tablespoons butter
2 cups cooked white rice
2 eggs, beaten
1 cup milk
1 cup (4 ounces) shredded Swiss cheese
1/4 teaspoon salt
Pepper to taste
Chopped fresh parsley for garnish
Paprika for garnish

What to Do

Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
In a large skillet, saute onion in butter 5 to 7 minutes, or until golden. Stir in remaining ingredients except parsley and paprika; mix well then pour mixture into baking dish.
Bake 20 to 25 minutes, or until set. Garnish with parsley and paprika and serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 332
Calories from Fat 155
Total Fat 17g 26 %
Saturated Fat 10g 50 %
Trans Fat 0.3g 0 %
Protein 15g 30 %

Amount Per Serving % Daily Value *
Cholesterol 138mg 46 %
Sodium 315mg 13 %
Total Carbohydrates 29g 10 %
Dietary Fiber 1.4g 5 %
Sugars 5.2g 0 %

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stevewife5767 8521 704

Oct 18, 2023

What type of rice works best for this recipe?

stevewife5767 8521 704

Oct 18, 2023

What type of rice works best for this recipe?

jsmbear1999 901544 9

Aug 14, 2015

It says 2 cups of cooked rice. Does that mean for it to equal 2 cups AFTER it is cooked, or start out with 2 cups dry?

Test Kitchen Team

Aug 17, 2015

You should use 2 cups of already cooked rice. So measure 2 cups AFTER it is cooked. :)

decar 5784

Feb 03, 2015

This looks really good and I saved it in my recipe box. I would add maybe some scallions along with it for flavor and color as well. I might try that.