Rosemary Roasted Potatoes

SERVES: 6

COOK TIME: 1 Hr 30 Min

Fresh herbs add flavor to any recipe, and our holiday-festive Rosemary Roasted Potatoes are proof of that! Whenever company is coming, for a Thanksgiving feast or Christmas entertaining or anytime at all, these easy potatoes are always a crowd-pleaser.

What You'll Need

2 pounds small red potatoes, washed and quartered
1/2 cup (1 stick) butter or margarine, melted
1 teaspoon dried rosemary (see Note)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

What to Do

Preheat oven to 325 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine all ingredients except parsley; mix well.
Pour into prepared baking dish, and bake 1-1/4 to 1-1/2 hours, or until potatoes are fork-tender. Sprinkle with parsley, and serve.

Note

If you have fresh rosemary on hand, you can replace the dried with 1 to 2 tablespoons chopped fresh rosemary. Remember, any time you replace dried herbs with fresh, it takes 1 tablespoon of a fresh herb to replace 1 teaspoon dried.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 243
Calories from Fat 140
Total Fat 16g 24 %
Saturated Fat 9.8g 49 %
Trans Fat 0.6g 0 %
Protein 3.1g 6 %

Amount Per Serving % Daily Value *
Cholesterol 41mg 14 %
Sodium 357mg 15 %
Total Carbohydrates 24g 8 %
Dietary Fiber 2.7g 11 %
Sugars 2.0g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jalexis3 2404243

Jun 13, 2015

This is an easy recipe and yes, you can freeze them. I freeze them into individual servings after they have been prepared.

gmaSue

Aug 03, 2014

Was wondering if this is can be frozen into individual servings as I am a widow.

Test Kitchen Team

Aug 04, 2014

Hi there Sue! - Yes, you can freeze these potatoes, either raw or cooked. If you're leaving them raw, we recommend baking from frozen at a higher temperature, like 375 degrees, so that they don't get soggy. If they've already been cooked, just reheat at the same temperature as stated in the recipe.

C Holmes

Jan 11, 2012

Perfect, wonder if I can substitute the butter with olive oil?

pjdonaway 2758228

Mar 25, 2011

This is what I was looking for. Thanks