Slow Cooker "Fried" Rice

SERVES: 8

COOK TIME: 2 Hr 45 Min

You read it correctly! These eggs cook in the slow cooker, no skillet required. But we did bring out the skillet to brown the rice before adding it to the slow cooker. This helps to keep the rice from becoming gummy during the long cooking time. Splurge on dark sesame oil to bring authentic Asian flavor to your "fried" rice.

What You'll Need

1 tablespoon dark sesame oil
2 tablespoons olive oil
1 3/4 cup uncooked converted long-grain rice
2 cloves garlic, minced
3 1/2 cups chicken broth
1 (1.3-ounce) package hot-and-sour soup mix
1 (8-ounce) can sliced water chestnuts, drained
1 (16-ounce) package frozen baby corn and vegetable blend with green peas
2 large eggs, lightly beaten
6 scallions, chopped
soy sauce

What to Do

Heat oils in a large nonstick skillet over medium-high heat. Add rice and garlic; sautè 4 minutes or until golden.
Combine rice mixture, broth, and next 3 ingredients in a 4-quart slow cooker.
Cover and cook on HIGH setting 2 hours or until liquid is absorbed and rice is tender.
Pour eggs over rice mixture. Cover and cook on HIGH setting 45 more minutes or until egg is set. Stir in scallions, and serve with soy sauce.

Notes

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Member 3462931

Nov 13, 2015

Do you have the nutritional value on this recipe?

Test Kitchen Team

Nov 16, 2015

Unfortunately, we do not have nutritional information for these recipes yet. However, we are hard at work at making this available to you in the future. For now, we suggest using a nutrition calculator, such as My Fitness Pal.

MarinKitKat

Oct 28, 2014

What about adding Pork, Chicken or Shrimp???

Test Kitchen Team

Oct 30, 2014

Hi there! You can add any of those - just make sure you cut the pork or chicken into 1/2-inch chunks. Enjoy!

Member 7990460

Jun 24, 2014

Can this be made with precooked white rice? And how, if its possible? Thanks for all your delicious recipes!!

Test Kitchen Team

Jun 25, 2014

We don't recommend using precooked white rice, as it is very different from converted long grain rice and could result in a mushy rice.