Sweet Noodle Pudding

SERVES: 12

PREP: 10 Min

COOK TIME: 1 Hr 10 Min

Sweet Noodle Pudding is a sweeter take on your favorite egg noodle casserole. From the sweet center to the crunchy corn flake topping, you'll love this easy side dish recipe!

What You'll Need

1 (12-ounce) package wide egg noodles
1 (8-ounce) package cream cheese, softened
1 cup plus 1 tablespoon granulated sugar, divided
1 (16-ounce) container sour cream
1 (16-ounce) container cottage cheese
2 sticks butter, melted
6 eggs, lightly beaten
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups cornflakes, coarsely crushed
1 tablespoon light brown sugar

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Prepare noodles according to package directions; drain and set aside.
In a large bowl, beat cream cheese and 1 cup granulated sugar until fluffy. Add sour cream, cottage cheese, butter, eggs, cinnamon, and salt; beat until well mixed. Stir in the noodles and pour into prepared baking dish.
In a medium bowl, combine cornflakes, brown sugar, and remaining granulated sugar. Sprinkle evenly over top of noodle mixture.
Bake 60 to 65 minutes, or until set in center.