Tiny Taters

SERVES: 4

COOK TIME: 25 Min

Our homemade Tiny Taters are made from our very own warm mashed potatoes that we roll up into nuggets, brush with egg yolk and bake to golden perfection.

What You'll Need

3 cups prepared warm mashed potatoes (see Note)
2 egg yolks, beaten

What to Do

Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.
Using your hands, roll the mashed potatoes into small nuggets. Flatten each end and place on the cookie sheet. Brush the top and sides of each with the egg yolk.
Bake 25 to 30 minutes, or until golden brown. Serve immediately.

Notes

You can make your own mashed potatoes or just whip up a batch of instant mashed potatoes. Just remember to season them the way you like 'em.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 180
Calories from Fat 93
Total Fat 10g 16 %
Saturated Fat 5.8g 29 %
Trans Fat 0.3g 0 %
Protein 4.1g 8 %

Amount Per Serving % Daily Value *
Cholesterol 114mg 38 %
Sodium 262mg 11 %
Total Carbohydrates 17g 6 %
Dietary Fiber 1.3g 5 %
Sugars 2.6g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

shamrockpc57 80031 85

Feb 09, 2016

This recipe sounds good and easy, I'm a fan of potato anything. I'm not seeing being able to roll warm mashed potatoes into a ball. Should some flour be added? If anyone has tried this please comment, I'd love to try this recipe! Thanks!

Test Kitchen Team

Feb 10, 2016

Hi there! The easiest way to make these is to buy refrigerated prepared potatoes, or make your own. Just remember to make the potatoes a little stiffer. Enjoy!