Winter Rice
- SERVES
- 8
- COOK TIME
- 1 Hr
On cold winter nights, creamy and cozy dishes are just what we need. That's why we came up with this recipe for Winter Rice. It's a creamy and cheesy rice dish that goes well with just about anything, and fills you up with lots of comforting goodness.
What You'll Need
- 2 tablespoons butter or margarine
- 2 cups chopped onion
- 1 cup long-grain or whole-grain rice, uncooked
- 2 cups chicken broth
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon white pepper
What to Do
- In a large skillet, over medium heat, melt butter, sauté onion 5 minutes. Add rice and continue to sauté for 7 to 10 minutes, until rice begins to brown.
- Stir in remaining ingredients and reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender and mixture is creamy.
Notes
- Garnish with scallion rings for the perfect finishing touch!
- If you like this recipe, you should check out our FREE eCookbook, Red Carpet Rice Dishes: 28 Easy Rice Recipes for Everyone.
Read NextCornbread Stuffing
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 200
- Calories from Fat 72
- Total Fat 8.1g 12 %
- Saturated Fat 3.4g 17 %
- Trans Fat 0.1g 0 %
- Protein 7.4g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 564mg 24 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 1.1g 4 %
- Sugars 2.1g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
plguerard 0601044
Jan 14, 2016
We made this for the 1st time last night with Chicken Breasts - really yummy and creamy. It will become one of those go-to recipes from now on.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
