Winter Rice
- SERVES
- 8
- COOK TIME
- 1 Hr
On cold winter nights, creamy and cozy dishes are just what we need. That's why we came up with this recipe for Winter Rice. It's a creamy and cheesy rice dish that goes well with just about anything, and fills you up with lots of comforting goodness.
What You'll Need
- 2 tablespoons butter or margarine
- 2 cups chopped onion
- 1 cup long-grain or whole-grain rice, uncooked
- 2 cups chicken broth
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon white pepper
What to Do
- In a large skillet, over medium heat, melt butter, sauté onion 5 minutes. Add rice and continue to sauté for 7 to 10 minutes, until rice begins to brown.
- Stir in remaining ingredients and reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender and mixture is creamy.
Notes
- Garnish with scallion rings for the perfect finishing touch!
- If you like this recipe, you should check out our FREE eCookbook, Red Carpet Rice Dishes: 28 Easy Rice Recipes for Everyone.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 200
- Calories from Fat 72
- Total Fat 8.1g 12 %
- Saturated Fat 3.4g 17 %
- Trans Fat 0.1g 0 %
- Protein 7.4g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 16mg 5 %
- Sodium 564mg 24 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 1.1g 4 %
- Sugars 2.1g 0 %
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plguerard 0601044
Jan 14, 2016
We made this for the 1st time last night with Chicken Breasts - really yummy and creamy. It will become one of those go-to recipes from now on.
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