Baked Rice Pudding

SERVES: 8

COOK TIME: 1 Hr 5 Min

Baked Rice Pudding is a New England tradition that's easy to make and even easier to love! Add in some raisins, and you've added another level of texture and sweetness to this simple dessert casserole.

What You'll Need

2 cups cooked rice
3 cups milk
1/2 cup honey or sugar
3 eggs, slightly beaten
1 cup raisins

What to Do

Preheat the oven to 350 degrees F.
In a medium-sized bowl, mix together the rice, milk, and honey. Add the eggs, then stir in the raisins.
Place the mixture in a well-greased 2-quart baking dish and bake for about 1 hour, or until golden. Cool before serving.

Notes

For an extra-special touch, top your baked rice pudding with some cream!

If you like this rice pudding recipe, you're gonna want to check out some of the other recipes in our collection of Our Best Rice Pudding Recipes!

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2jpeas 1371213

Jan 12, 2018

This pudding is very good. Since it makes such a big amount , can I freeze some of it. My husband is the only one that eats it . Thank you

2jpeas 1371213

Dec 21, 2017

is this a creamy rice pudding? Comments about other baked rice puddings says they are not your usual rice puddings. You cut it into squares. Wanted to make this one but wasn't sure. Thanks

Test Kitchen Team

Dec 22, 2017

Hi there! Yes, this is a creamy rice pudding. Enjoy! :D

pverbiest 3888138

Nov 07, 2015

i always added a teaspoon of vanilla.

Member 9660370

Feb 05, 2015

My mother in-law made a rice pudding using uncooked rice. She used it as a side dish more often than dessert. The texture was different but very good. Everyone just loved it. If anyone has such a recipe please let me know. Thank you.

Test Kitchen Team

Feb 06, 2015

Hi there! We do have a few rice pudding recipes made with uncooked rice. Check out our recipes for Classic Rice Pudding and Fruity Rice Pudding. Enjoy!

marg63 4629070

Feb 23, 2014

I have a recipe for baked rice pudding from my grandfather he came from England,it is as follows , 1 c cooked rice,1 tsp salt,2 tsps vanilla,2 c sugar,6 eggs,1 1/2 tsp cinnamon,1 c milk simply mix it sll together put in a baking dish put 4 dabs of butter on top and sprinkle with nutmeg bake at 350 for about 1 hour until golden brown and knife inserted comes out clean

Moppel

Apr 11, 2015

I tried this, and did not care for it. Way too sweet, not enough rice, way too many eggs. I even added a bit of extra rice, and it still wasn't enough. The way it turned out, it was not edible and I had to throw it out.

annehoffman52 8999 930

Nov 18, 2013

MY GRANNY MADE A RICE PUDDING THAT WAS CREAMY AND HAD A FULL 2" CUSTARD ON TOP. IT WAS SO GOOD AND I DON'T KNOW HOW YOU WOULD GET A BIGGER LOAD OF THE BAKED CUSTARD, IT ALSO NEEDS SALT, VANILLA, OR CINNAMON

Sipattie 4450669

Dec 01, 2013

I have been looking for the same recipe for many years my Nana made it to I have been looking for this recipe yes if you find it please let me know

derendashannon 917 1417

Aug 24, 2014

post if you find it please, sounds like what i'm looking for. TY

dearcat

Nov 05, 2013

This is the recipe I have been looking for ever since I lost my old recipes in a fire. And yes, you do cook the rice in diluted canned milk. I am 77 and my mother made this. dearcat

playguys 9115807

Nov 05, 2013

There was an old recipe just like this in a very old Betty Crocker cook Book, calls for cooking the rice in diluted evaporated milk until tender then doing the rest as you described. It was always a real treat when mom made it.