Peanut Butter Pudding
- SERVES
- 4
- COOK TIME
- 1 Hr
Got a jar of peanut butter in the pantry? Well, mix it with some instant vanilla pudding and milk and get ready for the best darn homemade Peanut Butter Pudding ever. Your gang will go "nuts" over this one, and cause it only takes 3 ingredients, so will you.
What You'll Need
- 1 (4-serving size) package instant vanilla pudding
- 2 cups milk
- 1 cup peanut butter
What to Do
- In a large bowl, combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.
- Spoon into serving dishes, cover, and refrigerate 1 hour or until ready to serve.
Notes
- Garnish with whipped topping just before serving.
- Want even more of our favorite peanut butter recipes? Check out our collection Peanut Butter Recipes: Our Top 40 Recipes with Peanut Butter.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 466
- Calories from Fat 315
- Total Fat 35g 54 %
- Saturated Fat 8.3g 42 %
- Trans Fat 0.1g 0 %
- Protein 20g 40 %
- Amount Per Serving % Daily Value *
- Cholesterol 9.8mg 3 %
- Sodium 451mg 19 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 3.9g 15 %
- Sugars 18g 0 %
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