Creamy Rice Pudding

SERVES: 8

COOK TIME: 20 Min

Our recipe for Creamy Rice Pudding is the creamiest rice pudding you'll ever taste! A bit of butter and other tasty add-ins make this version unbelievably delicious!

What You'll Need

1 1/2 cup water
3/4 cup uncooked long-grain rice
2 cups milk, divided
1/3 cup sugar
1/8 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg, beaten
1/2 cup raisins (optional)
1 tablespoon butter
1/2 teaspoon vanilla extract

What to Do

In a saucepan, bring water to a boil. Stir in rice, reduce heat to low, cover, and simmer for 20 minutes.
In a separate saucepan, combine cooked rice, 1-1/2 cups milk, sugar, cinnamon, and salt. Cook over medium heat until thick and creamy, 18 to 20 minutes. Stir in remaining 1/2 cup milk, egg, and raisins, if desired. Cook 2 to 3 minutes or until it begins to thicken up, stirring constantly. Remove from heat and slowly stir in the butter and vanilla.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 151
Calories from Fat 31
Total Fat 3.4g 5 %
Saturated Fat 1.9g 10 %
Trans Fat 0.1g 0 %
Protein 4.1g 8 %

Amount Per Serving % Daily Value *
Cholesterol 32mg 11 %
Sodium 125mg 5 %
Total Carbohydrates 25g 8 %
Dietary Fiber 0.3g 1 %
Sugars 11g 0 %

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kmcartoonity 62072 74

Aug 22, 2018

I would suggest whisking the milk and the egg together before adding it to the hot rice mixture. If the egg goes into the hot pot alone it could cook too quickly and scramble instead of forming a sort of creamy custard. I have used brown rice before in this recipe and it works, however, you just have to cook the rice a little longer in the first step for it to get tender.

jadip 1451012

Mar 02, 2017

This is one of my favorite rice pudding recipes.