Candy Bar Angel

SERVES: 6

PREP: 10 Min

COOK TIME: 10 Min

This is one of our favorites. It's a cool and creamy pudding-pleaser of a dessert. And if you wanna make a banana cream version, go ahead!

What You'll Need

3 (1.4 ounces each) chocolate-covered toffee candy bars (like Skor or Heath bars)
1 (12 ounces) packaged angel food cake
1 (5 ounces) package instant vanilla pudding
1 teaspoon vanilla extract
1 (12 ounces) container frozen whipped topping, thawed

What to Do

Crush candy bars in a food processor, or gently tap wrapped bars with a hammer or some other heavy object. Shred or crumble angel food cake into small pieces and put into a 9-inch square baking dish.
Mix pudding according to package directions, adding vanilla extract.
Spoon pudding over shredded cake, spread whipped topping over the pudding, and sprinkle crushed candy bars over the top.
Serve immediately or chill before serving.

Notes

For a different taste, we often use banana pudding instead of vanilla and add a layer of sliced bananas over the pudding. And if you want to use 4 candy bars instead of 3, that's fine, too.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 423
Calories from Fat 172
Total Fat 19g 29 %
Saturated Fat 12g 58 %
Trans Fat 0.0g 0 %
Protein 5.9g 12 %

Amount Per Serving % Daily Value *
Cholesterol 53mg 18 %
Sodium 454mg 19 %
Total Carbohydrates 59g 20 %
Dietary Fiber 0.4g 1 %
Sugars 40g 0 %

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kissingAUNT 392933 4

Nov 20, 2011

I've been making this recipe for about 20 years now. I substituted chocolate pudding for the vanilla. You can double all ingredients and layer it into a trifle dish. Soooo goood!