Grapenut Pudding
- SERVES
- 8
- COOK TIME
- 1 Hr 5 Min
Why wait till you take a trip to the Ocean State (Rhode Island) or other coastal areas to enjoy Grapenut Pudding, a traditional New England favorite?
What You'll Need
- 1 cup grapenuts
- 2 cups milk, slightly warmed
- 2 cups half-and-half
- 4 eggs, beaten
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground nutmeg for garnish
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine all ingredients, except nutmeg. Pour mixture into a greased 9-inch square baking pan then sprinkle top with nutmeg.
- Place baking pan in a larger pan and add water to larger pan, filling it halfway.
- Bake 1 hour, or until light golden and set. Let cool then serve.
Note
Serve dolloped with whipped cream or whipped topping, if you'd like.
Read NextChocolate Mousse Cups
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 195
- Calories from Fat 95
- Total Fat 11g 16 %
- Saturated Fat 5.9g 29 %
- Trans Fat 0.1g 0 %
- Protein 6.9g 14 %
- Amount Per Serving % Daily Value *
- Cholesterol 120mg 40 %
- Sodium 162mg 7 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.0g 0 %
- Sugars 16g 0 %
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maharajah 0526882
Jun 10, 2011
Love it! But then, I love all Rhode Island food. Wish I could take another vacation there.
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