Tipsy Pudding

SERVES: 8

PREP: 10 Min

CHILL TIME: 2 Hr

With a name like this, there's no doubt that this pudding has a little something extra to give it a "kick." One taste of this very grown-up pudding, and you'll be back for more! (But keep this one for grown-ups only, please!)

What You'll Need

3 cups cold milk
1 (4-serving size) package instant vanilla pudding and pie filling
2 cups (1 pint) heavy cream
6 tablespoons confectioners' sugar
1 (10-inch) angel food cake, cut into 1 ½-inch chunks
1/3 cup cream sherry
1/2 cup sliced almonds

What to Do

In a medium-sized bowl, whisk milk and pudding mix 1 to 2 minutes, or until well combined. In a large bowl, with an electric beater on high speed, beat heavy cream and confectioners' sugar until stiff peaks form.
Place half cake chunks in bottom of a large glass serving bowl or trifle dish. Sprinkle with half of sherry then half of pudding mixture and half of whipped cream mixture. Repeat layers once more, then top with almonds. Cover loosely and chill at least 2 hours before serving.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

slk 2071397

Mar 22, 2013

To volksally and jackienixon, the easiest thing to do is not make it. [just saying]

volksally 1411835

Mar 19, 2013

I don't use instant anything, as I don't use any "chemicals" and not much sugar anymore at all either. Are there any other substitutes for the pudding? Thanks so much in advance!!!