Bourbon Ham Glaze
Our to-die-for homemade glaze will make your holiday ham memorable. Our Test Kitchen's recipe for Bourbon Ham Glaze is so simple yet so elegant.
Notes
Pour half the glaze over your ham and roast 30 minutes. Baste occasionally with remaining glaze and continue to cook an additional 45 minutes, or until heated through. Let ham stand 10 minutes before slicing.
Makes1 1/2 cups
Cooking Time10 min
Ingredients
- 1 cup honey
- 1/2 cup orange marmalade
- 1/3 cup bourbon or whiskey
- 1/8 teaspoon ground cloves
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