Fire and Ice Salsa
- CHILL TIME
- 1 Hr
The fiery southwestern flavors combined with the cool watermelon, with its hint of sweetness, make our Fire and Ice Salsa a novel change of pace from traditional tomato- based salsas.
What You'll Need
- 3 cups seeded and chopped watermelon
- 1/2 cup chopped green bell pepper
- 2 tablespoons lime juice
- 1 tablespoon chopped cilantro
- 1 tablespoon scallion
- 1 tablespoon chopped jalapeno peppers
What to Do
- In a large bowl, combine all ingredients; mix well and cover.
- Refrigerate 1 hour or more before serving.
Makes 3 cups
Note
Adapted from recipe courtesy of the National Watermelon Promotion Board
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denbo
Jul 02, 2015
This great! A Salsa of Ice and Fire. (I know its corny, I just couldn't resist.)
gwadsworth1 448264 2
Apr 16, 2013
Neat idea. Going to try it. Believe I'd put some diced tomatoes in just to fool the senses when you're expecting all watermelon. Can't wait for local watermelon season now. Thanks for this one, Mr.Food folks.
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