Tangy French Marinade

Turn ordinary cuts of beef for the grill into restaurant-fancy masterpieces with our homemade Tangy French Marinade recipe. Tangy Dijon-style mustard whisked together with rich-tasting balsamic vinegar and a few herbs and spices make for the perfect marinade marriage.

What You'll Need

1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon chopped fresh basil
3 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

In a small bowl, combine all ingredients. Whisk well.

Makes 1/2 cup

Note

This marinade is best used with beef.

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lmboski 8213072

Jan 26, 2016

Do you have any good marinades for chicken breasts?

Test Kitchen Team

Jan 27, 2016

Hello! This is a good marinade for chicken breast, but if you're looking for others, try our recipes for "Fruity Marinated Chicken" and "Mojo Chicken." Both are very delicious! Enjoy. :)