Blue Cheese Dressing

Homemade Blue Cheese Dressing runs rings around bottled. With this dressing being so easy to whirl together, it's a natural for drizzling on salads, tossing with pasta, or even adding tasty excitement to burgers.

What You'll Need

1 1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon vegetable oil
1 tablespoon white vinegar
4 ounces blue cheese
1/4 teaspoon salt
1/8 teaspoon black pepper

What to Do

Place all ingredients in a blender. Blend until well mixed and consistency is still chunky. Use immediately or store, covered, in the refrigerator.

Makes 2 cups dressing.

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farmserf 6410081

Jul 02, 2015

Simple quick and delicious just like Mr.Food always promises! I make it in a one quart mason jar with my immersion blender, but add the blue cheese or gorgonzola last. I blend in about 1/2 of the cheese with the immersion blender and then just stir in the rest so it's still chunky, which is how I like it. I do cheat a little and use some yogurt instead of all sour cream and I use 5 oz of cheese, only because that's how much is in the containers I buy.

Mama McS

Dec 28, 2013

I recently learned that I am allergic to onions, and so I have embarked on an adventure of home cooking where I can control the ingredients--starting with salad dressings. This is very tasty! I think I overblended the dressing in my Vitamix (VERY powerful blender). Next time I will stir in the blue cheese (I used Gorgonzola) after blending the other ingredients. I am wondering if "4 oz blue cheese" is the same as 1/2 cup. Also wondering how long this dressing will keep in the fridge.

farmserf 6410081

Jul 02, 2015

4 oz of blue cheese is the weight, not a 1/2 cup measure.

nanandherman 43991 86

Apr 14, 2011

i called the station & got the info i needed,the lady was very helpful,thank you very much.i wanted the recipe for blue cheese dressing.love the recipes mr food has each day.

irenedean 5394472

Apr 11, 2011

Much too hard to get to! Not happy I had to sign in with my email add! If this is truly free, as advertised on TV, make it easy for an occasional recipe request ...PLEASE! I'll think long and hard before I waste time trying to get another FREE recipe from here!!!!

Delidan 7517510

May 18, 2012

I don't no what you are doing but I have gotten several FREE recipe from this site and only put my email in when I want to use the recipe box. If you don't like it go away and stop annoying us.

farmserf 6410081

Jul 02, 2015

You don't have to sign in to see the recipes, just click off the sign in window and click on the main window behind it instead when that pops up. You only have to sign in to comment.

overandout26 18735 72

Apr 11, 2011

I have made this several times always a big hit.

lovebystarlight

Apr 11, 2011

Per the Nutrition Calculator at SparkPeople.com Nutrition Facts 16 Servings (2 tablespoons) Amount Per Serving Calories 101.2 Total Fat 9.9 g Saturated Fat 5.1 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 1.9 g Cholesterol 16.1 mg Sodium 165.4 mg Potassium 49.4 mg Total Carbohydrate 1.1 g Dietary Fiber 0.0 g Sugars 0.0 g Protein 2.2 g Vitamin A 4.5 % Vitamin B-12 2.5 % Vitamin B-6 0.8 % Vitamin C 0.3 % Vitamin D 0.0 % Vitamin E 1.5 % Calcium 6.3 % Copper 0.4 % Folate 1.2 % Iron 0.2 % Magnesium 1.0 % Manganese 0.1 % Niacin 0.4 % Pantothenic Acid 2.0 % Phosphorus 4.6 % Riboflavin 3.5 % Selenium 2.1 % Thiamin 0.6 % Zinc 1.6 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.