Giant Ham-and-Pepper Salad Sandwich
- SERVES
- 4
- PREP
- 15 Min
Bring your appetite when you sit down to feast on this giant sandwich!
What You'll Need
- 1 (16-ounce) round Italian bread loaf
- 3 tablespoons honey mustard
- 2 scallions, chopped
- 1 (3-ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1 pound deli ham, thinly sliced
- 1/4 cup pickled sliced banana peppers, drained
- 1 (6-ounce) package Swiss cheese slices
- 4 (1-ounce) American cheese slices
- Tomato slices
- Lettuce leaves
What to Do
- Cut off top 1/3 of bread loaf, and spread cut side of top with honey mustard; set aside.
- Scoop out soft center of remaining bread, leaving a 1/4-inch-thick shell. (Reserve soft center of loaf for other uses, if desired.)
- Stir together scallions, cream cheese, and mayonnaise; spread in bottom of bread shell. Layer with ham and remaining 5 ingredients; cover with bread top, honey mustard-side down. Cut into 4 wedges to serve.
Notes
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