Italian Salad Boat

SERVES: 4

PREP: 10 Min

It's smooth sailing with this cross between a sandwich and a salad (even for those who say they don't eat sandwiches for dinner!). We take a hollowed out loaf of bread and fill it with all of your Italian favorites to create the best Italian sub combo you've ever tasted!

What You'll Need

1/2 head iceberg lettuce, coarsely chopped
1 tomato, chopped
1/2 cup chopped artichoke hearts, drained
1/3 cup chopped roasted red peppers, drained
1/4 cup sliced peperoncini, drained
1 (2.25-ounce) can sliced black olives
2 (1/2-inch) slices genoa salami, diced
5 (1-ounce) slices provolone cheese, diced
1/2 cup prepared vinaigrette dressing
1 (1-pound) French bread, cut in half horizontally and hollowed out

What to Do

In a large bowl, combine all ingredients except bread; toss until evenly coated.
Spoon salad mixture into bread and replace top. Evenly slice into 4 pieces and serve.

Notes

We recommend that after you "drop anchor," you serve up slices of our delicious Cannoli Cheesecake!
Plus, if you loved our Italian Salad Boat, be sure to check out our collection of 48 No-Fail Italian Favorites, Plus 9 Classic Sauces.