Waffle Reuben Stack
- MAKES
- 2
- COOK TIME
- 30 Min
You’d better open wide for this NY-style deli favorite. And if you’re wondering why in the world we used waffles instead of bread, well, the answer is easy. You see, the nooks and crannies in the waffles are the perfect way to capture all the goodness. And since we know how much you like all-in-one favorites, we piled on the fries to round out this masterpiece. Go ahead and indulge yourself.
What You'll Need
- 2 cups frozen thin-cut French fries
- 4 frozen waffles
- 1/4 cup Thousand Island dressing
- 1/4 pound thinly sliced corned beef
- 1 cup refrigerated sauerkraut, drained well and warmed
- 2 slices Swiss cheese
What to Do
- To make this recipe, head to EasyHomeMeals.com for more details.
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