Creamy Beef and Spinach

3 Comments

SERVES: 6

COOK TIME: 5 Hr

This is comfort food at its yummiest! Serve it as a one-dish meal, or round it out with a fresh fruit salad and rolls.

What You'll Need

1 pound ground chuck
1 onion, chopped
1 (8-ounce) package sliced fresh mushrooms
1 (6-ounce) package fresh baby spinach
1 (14-ounce) can low-sodium fat-free beef broth
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) container sour cream
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 cup (8 ounces) crumbled feta cheese
6 cups Warm cooked egg noodles

What to Do

Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain.
Stir together beef mixture and spinach in a large skillet until spinach wilts, about 4 minutes. Add beef broth and next 5 ingredients to skillet. Spoon mixture into a lightly greased 4-quart slow cooker.
Cover and cook on LOW setting 5 hours. Serve over egg noodles.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Nikelodian

Mar 08, 2016

My husband loved this! We both thought the slow cooker idea was crazy. Just simmer it until the feta cheese is melted and serve. The second day I added some sun dried tomatoes which were really good. This will be one of our favorites.

babsthree

Nov 09, 2013

If everything is cooked already, why would you have to bake it for 5 hrs in a slow cooker? Is this right?

karid414 1652687

Nov 20, 2013

I was thinking the same thing. Maybe low simmer for a little while to blend flavors of soups & sour cream. That should be enough. Planning to make soon. Will let you know.