Ratatouille

SERVES: 8

COOK TIME: 8 Hr

This versatile dish hails from Provence, France. Serve it hot, cold, or at room temperature with roasted lamb; toss it with spaghetti; or offer it as an appetizer over crackers or crostini.

What You'll Need

1 large eggplant, cut into 1-inch cubes (about 1-1/2 pounds)
1 (10-ounce) package frozen seasoning blend, thawed
1 (14.5-ounce) can diced tomatoes with balsamic vinegar, garlic, and olive oil, undrained
3 medium zucchini, coarsely chopped
1 tablespoon olive oil
1 tablespoon drained capers
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup tomato paste
1 (2.25-ounce) can sliced black olives, drained
freshly grated Parmesan cheese

What to Do

Combine first 8 ingredients in a 6-quart slow cooker.
Cover and cook on LOW setting 8 hours. Stir in tomato paste and olives. Sprinkle each serving with Parmesan cheese.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 85
Calories from Fat 33
Total Fat 3.7g 6 %
Saturated Fat 0.3g 2 %
Trans Fat 0.0g 0 %
Protein 2.2g 4 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 387mg 16 %
Total Carbohydrates 12g 4 %
Dietary Fiber 4.1g 16 %
Sugars 6.9g 0 %

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Linda McG

Aug 28, 2012

What is frozen seasoning blend? Is is a bag of veggies?

Test Kitchen Team

Aug 29, 2012

Frozen seasoning blend is a mix of chopped onions, celery, green & red peppers and parsley flakes. You can find it in the freezer section near the vegetables. Enjoy!