Back Door Company Spread

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Back Door Company Spread

YIELDS
4 cups
COOK TIME
20 Min

We all love having special company, but our regular drop-ins deserve something different once in a while, too. So try this one on your "back-door" gang!

What You'll Need

  • 2 (8 ounce each) packages cream cheese, softened
  • 2 tablespoons milk
  • 1 cup (½ pint) sour cream
  • 2 tablespoons dried minced onion
  • 1 (2 ¼ ounce) jar dried sliced beef, chopped (about 3/4 cup)
  • 1/2 cup chopped walnuts

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, blend cream cheese and milk until creamy. Blend in sour cream, then stir in onion and dried beef.
     
  3. Spoon into a 1-quart baking dish and sprinkle with walnuts. Bake 20 to 25 minutes or until heated through.

Notes

Serve hot with unsalted crackers or party rye bread.

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Sounds good but I would add garlic powder to the cream cheese mix with the dried minced onion. The garlic will stay that size and that's a lotta garlic to have in a bite. Adding garlic powder allows you to be more subtle with the garlic. If you want to add minced garlic that is in your refrigerator door, but I wouldn't do that. I too, am not putting walnuts on it. I can't stand walnuts and quite often I will skip over recipes with walnuts as one of the ingredients but I love chipped beef roll ups. I gave it one star because of the walnuts. You want color and something to enhance the flavor? Try topping with freshly cut (with scissors) chives.

This is so easy, and good. It keeps well also. I didn't do the nuts, although that would look more colorful. going to add a splash of horseradish next time, because I am addicted to the stuff!! Thanks for the post.

Sounds good. Gunna try it but without the walnuts.

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