Banana Chocolate Chip Bites

YIELDS: 24

COOK TIME: 4 Hr

Fool 'em into thinking they're having ice cream as a snack by serving 'em a few of these Banana Chocolate Chip Bites. When frozen and blended, bananas become really creamy (like ice cream!). And when you add in some mini chocolate chips, walnut pieces, and a little vanilla, it's even more wonderfully delicious!

What You'll Need

3 ripe bananas, cut into 1/2-inch slices
1/2 cup mini chocolate chips, divided
1/3 cup chopped walnuts
1/2 teaspoon vanilla extract

What to Do

Coat 2 mini muffin tins with cooking spray or line with paper liners. Line a baking sheet with wax paper.
Place banana slices on baking sheet, cover, and freeze 1 hour, or until frozen.
Place banana slices in food processor or blender and pulse until smooth and creamy. Stir in 1/3 cup chocolate chips, the walnuts, and vanilla. Evenly spoon mixture into muffin cups and sprinkle with remaining chocolate chips.
Cover and freeze 3 to 4 hours, or until frozen.

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Delphine Bryant

May 31, 2018

Until I read the directions I was going in a totally different direction with this recipe. For those of you that like the frozen bananas on a stick covered in chocolate and sometimes nuts, this is a great recipe to try. Right now, I still can not get my head around frozen banana. Well, any frozen fruit. I just do not care for the texture of fruit after it is frozen.

Morehouse17

May 30, 2018

This recipe would be great to serve at a brunch. Not too sweet but a little like a dessert. The addition of the chocolate chips is minimal so the nuts and bananas take the center stage. Easy single serve size too.