Crispy Apple Rings
- SERVES
- 36
- COOK TIME
- 6 Min
For a recipe that uses apples and is a yummy change from apple pie, try these Crispy Apple Rings. They're so sweet and tasty, you'll want to eat the whole batch yourself!
What You'll Need
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 4 tablespoons sugar, divided
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg
- 3/4 cup vegetable oil
- 4 large apples, peeled, cored, and sliced into 1/4-inch rings
- 2 teaspoons ground cinnamon
What to Do
- In a large bowl, combine the flour, baking powder, 2 tablespoons sugar, and the salt; mix well. Add the milk and egg, beating until well mixed.
- In a large deep skillet, heat the oil over medium-high heat. Dip the apple rings in the batter then place in the skillet and cook in batches for 2 to 3 minutes per side, until golden. Drain on a paper towel-lined platter.
- In a small bowl, combine the cinnamon and remaining 2 tablespoons sugar; mix well and sprinkle over the apple rings. Serve immediately.
Notes
Looking for more tasty homemade snack recipes? Then check out Our 14 Best Snack Foods!
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Delphine Bryant
May 31, 2018
OMG! These sound too good. I can not wait to try this crispy apple rings recipe. I had not thought about it as being like a onion ring recipe but no matter to me I still want to try this.
Morehouse17
May 30, 2018
From time to time we will allow a couple apples to go bad before we can get them all eaten. This week at the grocery I still plan on picking up my usual stash. However, I will be making this and I am sure that I will get a request to make them again. No more bad apples.
Edmund K
Nov 19, 2017
This is basically an apple version of onion rings and I love the idea! I had never thought of combining the two into a tasty dessert or snack. The cinnamon sugar topping is perfect and I can imagine dipping these into some whipped topping or serving a stack of these with some vanilla ice cream on top as a dessert. I think a mix of tart and sweet apples would make for a good experience.
bobntookie 6549211
Oct 03, 2013
I love all your recipes, but you need to add the nutritional information . It would be helpful for those who have to watch the sugar and the carbs. Thanks
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