Mexi Cheesy Quesadillas
- SERVES
- 8
- COOK TIME
- 5 Min
Invite a few friends over for a Southwestern supper to start off the weekend. Serve these cheesy quesadillas with salsa and chilled beer, and let the fiesta begin!
What You'll Need
- 4 cups (16 ounces) shredded Monterey Jack cheese
- 2 green onions, chopped
- 4 pickled jalapeno peppers, finely chopped
- 2 tablespoons minced fresh cilantro
- 1 teaspoon ground cumin
- 2 tablespoons butter, softened
- 8 (7-inch) flour tortillas
What to Do
- Combine first 5 ingredients; stir well. Set aside.
- Spread butter on 1 side of tortillas. Spoon cheese mixture evenly over unbuttered side of 4 tortillas; top with remaining 4 tortillas; buttered side up.
- Cook quesadillas, one at a time, in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. To serve, cut tortillas in half.
Notes
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canwetalk 3022908
May 04, 2013
I agree, all recipes deserve a picture...not as if there isn't one for each being how they are made there in the test kitchen.
psibley29 6052704
Feb 14, 2013
I wish you would have a picture with each recipe so your readers can tell what the finished product is supposed to look like. Thank you.
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