Pecans Bertolli
- MAKES
- 6 cups
- COOK TIME
- 10 Min
Here's a great snack that will keep in the refrigerator for weeks or the freezer for months. You'll always be ready for entertaining. And here's a thought: they'd make a really nice house gift in a pretty tin or jar - just add ribbons!
What You'll Need
- 6 cups pecan halves (1 4-ounce can is 1 cup)
- 1 1/2 cup sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 teaspoon ground cinnamon
What to Do
-
Combine all ingredients in a large skillet. Cook over medium heat, stirring often, until liquid disappears and nuts have a glazed appearance. Pour onto a greased sheet pan.
-
Using 2 forks, quickly separate and spread out nuts. Let cool completely.
- Store in a tightly covered container in the refrigerator or freezer.
Notes
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