Roasted Bacon Pecans
- MAKES
- 2 cups
- PREP
- 10 Min
- COOK TIME
- 25 Min
We guarantee your guests won't be able to stop once they start nibbling on these toasted treats. You'll have 'em coming back for more, more, more!
What You'll Need
- 2 cups pecan halves
- 2 tablespoons butter, melted
- 6 bacon slices, chopped
- 2 tablespoons sugar
- 1/2 teaspoon salt
What to Do
- Preheat the oven to 350 degrees. Stir together first 3 ingredients; spread in an ungreased 10-inch by 15-inch rimmed baking sheet.
- Bake, stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
- Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.
Notes
You may need to make 2 batches of these delicious snackers, and this recipe's super easy to double.
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Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 1,147
- Calories from Fat 1,020
- Total Fat 113g 174 %
- Saturated Fat 24g 118 %
- Trans Fat 0.5g 0 %
- Protein 17g 34 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 1,248mg 52 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 9.5g 38 %
- Sugars 17g 0 %
