Beef Tortellini Soup

SERVES: 8

COOK TIME: 25 Min

Ever had a soup that makes you want to lick the bowl clean? Well, if you haven't before, after you make this Beef Tortellini Soup you'll undoubtedly want to! Get your napkins ready!

What You'll Need

1 pound ground beef
3 cups water
1 (28 ounce) can tomato puree
1 (10-1/2 ounce) can French onion soup, undiluted
1 (9 ounce) package frozen cut green beans
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (9-ounce) package refrigerated cheese-filled tortellini

What to Do

In a soup pot over medium-high heat, cook ground beef 5 to 7 minutes or until browned; drain.
Add remaining ingredients except tortellini. Bring to a boil, cover, then reduce heat to low and simmer 15 minutes. Add tortellini and cook 5 minutes or until tortellini is tender. Serve.

Notes

For a change of pace, try fresh ground turkey instead of beef.
Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 287
Calories from Fat 104
Total Fat 12g 18 %
Saturated Fat 4.8g 24 %
Trans Fat 0.5g 0 %
Protein 18g 36 %

Amount Per Serving % Daily Value *
Cholesterol 53mg 18 %
Sodium 985mg 41 %
Total Carbohydrates 29g 10 %
Dietary Fiber 3.8g 15 %
Sugars 7.2g 0 %

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Judy Stull

Dec 12, 2019

Can you freeze this soup?

Test Kitchen Team

Dec 13, 2019

Hello! Yes the soup can be frozen, but might need to add some additional liquid because tortellini absorbs liquid and will puff up a lot when reheating.

Chinicki

Jan 18, 2017

Your NOTES SAY " replace the zucchini with yellow squash. " However, there is no zucchini listed in this recipe. Did you leave something out?

Cowboy Chef Jeff

Sep 25, 2018

WHAT?!?

SheenaAnn

Sep 28, 2012

Can you make this in a crock pot or slow cooker and if so on what setting for how long? I figured I could cook the ground beef first then it prolly wouldnt have to be cooked long right? And can I use can green beans instead of frozen or would that make a difference?

vargo 4446384

Jan 08, 2012

What an awesome recipe! Both my husband and I love the flavors. I used ground chicken instead of beef. Delicious!