Beer Cheese Soup

SERVES: 4

COOK TIME: 20 Min

Perfect for game day (or any day of the week), and you can use your beer of choice to make our warm and cozy Beer Cheese Soup. We bet you'll get rave reviews from your gang...if you decide to share, that is!

What You'll Need

2 1/2 cups milk
1 (12-ounce) can beer, divided
2 (8-ounce) jars process cheese spread
1 (10-1/2-ounce) can condensed chicken broth, undiluted
1/2 teaspoon Worcestershire sauce
2 dashes hot sauce
3 tablespoons cornstarch

What to Do

In a soup pot over medium heat, combine milk and 3/4 cup beer. Cook, stirring constantly, until heated through.
Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce. Reduce heat to low and cook until heated through, stirring constantly.
In a small bowl, combine cornstarch and remaining beer; add to mixture. Simmer 10 minutes or until thickened, stirring constantly. (Do not boil.)

Notes

Make this even more special by serving this in a bread bowl topped with some crumbled bacon and scallions!
Nothing goes down better than soup when it's cold outside (or any time, for that matter), so check out our website for loads more soup recipes! Here's one we recommend: Baked Potato Soup!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jthelander1231

Mar 31, 2016

Hmm, I've never tried cooking with beer, but I feel like this is the kind of recipe my brother would enjoy.

susansweeny 356678 1

Dec 05, 2014

Sounds disgusting

Suzy50010

Feb 08, 2014

I love to top my homemade beer cheese soup with popcorn. It's the only way I have had it served to me - just the right amount of salt. Yum!

Suzy50010

Feb 08, 2014

I always serve popcorn on top of my Beer Cheese Soup - just the right amount of salty goodness. Yum!

Robin Golden

Jan 23, 2014

Looks like I have some experimenting to do to be able to try this recipe....need to make gluten-free bread, and find a gluten-free beer (no wheat or barley)

anybodyelse05 7130 387

Jan 23, 2014

For making bread bowl's. You can buy Rhodes frozen bread.cut 1 loaf into 1/3's(or) half. let rise to desired size&bake in a 350 degree oven for 25-30 mins. let cool&cut the top&take out the insides. The Rhodes bread has the recipe on the back of package.

johntee 5625753

Jan 23, 2014

I would like to know how to make bread bowls.

mkhuelsm 9805849

Jan 23, 2014

First buy a round loaf of bread. Then cut the center out. Then pull out the insides. Then pour in the soup and eat.

S48tal 8171427

Dec 07, 2012

This sounds fabulous! And suggestions from ones to add veggies sounds good; why not make 'Beer (Bread or Rolls)' to sop up last bit of soup from your bowl? It certainly would be as "Mr. Food" would say; "OOH ITS SO GOOD"!! 'little ole' Ohio cook'

jsm42 2250298

Dec 06, 2012

What would be a good substitute for the hot sauce? I never use it, and hate to buy something that will just sit around forever. Wonder if it would change the flavor much if it was ommited?

bicycleben56 67834 95

Dec 06, 2012

Besides the bacon u can used diced ham, spam, ground beef chopped chicken or lamb. Instead of the jar cheese use Velveteen, kick it with Rotel(mild or hot).

dcote10 3549814

Feb 07, 2014

I think you mean Velveeta? The Velveteen Rabbit might protest being a soup ingredient! ;)

tinysnickers 27127 99

Oct 05, 2012

I ADDED SOME VEGGIES TO MAKE IT MORE NUTRITIOUS. I ADDED A CUP OF FROZEN CORN, 1/2 CUP OF GRATED CARROT, 1/2 FINELY CHOPPED ONION, AND ABOUT A TEASPOON OF MINCED GARLIC. IT TURNED OUT DELICIOUS! NEXT TIME I MAKE THIS I MIGHT CHANGE THE KIND OF VEGGIES TO ADD.

teacherdixon 81716 21

Feb 20, 2012

This was fabulous! My entire family loved it!