Savory Beef Stew
- SERVES
- 6
- COOK TIME
- 1 Hr 9 Min
A couple secret ingredients set this stew apart from other traditional beef stews. The honey adds a touch of sweetness and the beer not only tenderizes the meat but it adds a perfect richness to the sauce.
What You'll Need
- 1/4 cup all-purpose flour
- 2-1/2 to 3 pounds boneless beef chuck, cut into 1-inch chunks
- 2 tablespoons vegetable oil
- 3 carrots, peeled and cut into 1/2-inch slices
- 2 large onions, cut into chunks
- 2 garlic clove, minced
- 1 (12-ounce) can beer
- 1/2 cup beef broth
- 1 tablespoon steak sauce
- 2 teaspoons steak seasoning
- 1 tablespoon honey
What to Do
- In a large bowl, combine flour and beef chunks; toss until beef is completely coated.
- In a large soup pot, heat oil over medium-high heat and brown beef 4 to 5 minutes, stirring constantly.
- Add carrots, onions, and garlic, and cook 5 to 6 minutes, or until vegetables begin to soften. Stir in beer, beef broth, steak sauce, and steak seasoning and bring to a boil.
- Reduce heat to low and simmer 1 hour, or until beef is tender. Remove from heat, stir in honey until well combined, and serve.
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codcut
Sep 30, 2014
When I was growing up back in the 's no one ever heard of browning the meat first Unless I was to young or didn't care My gram made the most wonderful beef stew on top of the stove in her big pot Everything went in potatoes carrots peas onion No garlic no steak seasoning no Worcestershire sauce and no tomatoes It simmered low and slow and she used corn starch to thicken it and I do remember seeing Kitchen Bouquet which I use as well Everything today is fancy and time consuming Everyone is worried about calories and nutritional value My gram lived to be and she lived without all that fancy stuff She had her beer at nite along with her cigarette I cook a lot like she does very old school and my food is belly warming and full of delicious memories I starred this because I adjusted…Read More some things to suit me and it was great
Bellerophon
Oct 24, 2013
For a special taste treat, rather than using just any old beer, try using Guinnes Draft in this recipe.
Bellerophon
Oct 24, 2013
We're missing the point here. It's obvious that the solar system really does revolve around JimkKC222.
whisnerconnie 3616 884
Oct 22, 2013
I suggest thart5 jimkKC222 find another website if he is concerned about Nutritional values. These recipes are just for our imformation. If after reading the ingredients it is our choose to make or not. Thank You
ohiomom4
Mar 06, 2013
Is it possible to 'make' steak seasoning??? If so, please tell me what to mix...
Bellerophon
Oct 24, 2013
Just look in the spices shelf of your local grocery store. You'll find all sorts of dry spice blends that are marketed as 'steak seasoning'.
hierrazip2002 1750 261
Jan 21, 2014
http://www.copycatrecipeguide.com/How_to_Make_Texa == s_Roadhouse_Steak_Seasoning
grannyblu
Oct 05, 2012
instead of beer simply add more beef broth to equal 11/2 cups or 1 or 2 beef bouillion cubes and 1 /12 cups of water The beer does give it a different taste
New England girl
Sep 25, 2012
These comments are so funny There are people who are intelligent enough to figure out simple and these are simple recipes recipes and people who get so angry about not getting info about nutritional values subscribe to Cooking Light Cooking should not be that hard If you can read most cookbooks or websites will tell you how to make meals or whatever Practice and experiment a little you'll find it's really quite easy Start with easy recipes which they are on this website and work your way on up to recipes that have a few more ingredients Don't be intimidated it can be fun Get your family involved you might find you're eating healthier and saving money eating at home- without eating packaged food full of preservatives and chemicals which are unnecessary and unhealthy Read read read because Mr Food has some not all very unhealthy recipes Common sense prevails and…Read More many easy and healthy recipes are out there cookinglight com and some of Mr Food's recipes are very good
JimkKC222
Feb 03, 2012
I have asked and TOLD you folks many times now to Please start listing the Nutritional information on your recipes, I suppose now you NEVER WILL!
Test Kitchen Team
Feb 09, 2011
Thank you, everyone, for your comments. You were all correct that the beef should be coated with the flour. The instructions have been adjusted and are now correct.
lala1941jan 423498 9
Feb 08, 2011
common sense would tell you to coat the beef with the flour, or you haven't cooked too often. to the non-drinker, try O'Douls' no alcohol beer. some stores do sell single cans, or not you can probably get away without the beer. this sounds like an excellent stew, always looking for different variations, thanks.
reb
Oct 30, 2010
do you have to use beer - it is hard to get just one can of beer when we are none drinkers.....would beef broth work ???
Dolly95
Oct 17, 2010
Yes, I'm sure you toss the meat with the flour before browning. It also will thicken up the liquids of the stew during cooking time. This sounds really good!
fernie55
Oct 15, 2010
I think the stew meat is suppose to be coated with the flour before it is browned in the pan.
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