Wintry Chicken Stew

SERVES: 6

COOK TIME: 1 Hr

When the cold winds are howling and we need to warm up, what could be better than a hot 'n' hearty bowl of stew chock-full of everybody's favorite...chicken! Our recipe for Wintry Chicken Stew is thick and creamy with plenty of veggies and rice that'll give you an extra dose of comfort.

What You'll Need

1 (3 to 3-1/2 pound chicken), cut into 8 pieces
4 baking potatoes, peeled and quartered
1 large onion, chopped
3 cups water
1 (28-ounce) can whole tomatoes, drained and quartered
1 (15-ounce) can cream-style corn
1/2 cup long grain rice
1 1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup heavy cream
2 cups fresh spinach

What to Do

In a soup pot, combine all ingredients except heavy cream and spinach and bring to a boil over high heat..
Reduce heat to medium-low and simmer 45 to 50 minutes, or until chicken is no longer pink in the center, stirring occasionally.
Stir in cream and spinach and cook 2 to 3 minutes, or until heated through.

Notes

Serve this hearty chicken stew with a side of Better Buttermilk Biscuits for dunkin'!

Up Next:

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 546
Calories from Fat 131
Total Fat 15g 22 %
Saturated Fat 6.2g 31 %
Trans Fat 0.1g 0 %
Protein 52g 103 %

Amount Per Serving % Daily Value *
Cholesterol 161mg 54 %
Sodium 1,711mg 71 %
Total Carbohydrates 56g 19 %
Dietary Fiber 7.8g 31 %
Sugars 8.5g 0 %

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farmerzdtr

Jan 10, 2020

Wouldn't this be easier to eat if you used boneless or diced chicken?

Test Kitchen Team

Jan 13, 2020

Hi there! We used bone-in chicken because of the cook time. Boneless chicken would cook faster than the other components of this dish and end up being very dry and overdone. Hope this helps!