Hearty Beef Stew
- SERVES
- 4
- COOK TIME
- 1 Hr 35 Min
This hearty beef stew will warm you up from the inside-out. Your whole family will love it!
What You'll Need
- 2 tablespoons olive oil
- 2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch chunks
- 1 large onion, coarsely chopped
- 2 (14 ½-ounce) cans Italian-style stewed tomatoes, undrained
- 1 (14-ounce) can ready-to-use beef broth
- 1 (4-ounce) can mushroom stems and pieces, undrained
- 3 large red potatoes, cut into large chunks
- 3 large carrots, cut into large chunks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a large soup pot, heat the oil over medium-high heat. Add the beef and onion and cook for 8 to 10 minutes, or until the beef is browned, stirring frequently.
Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 60 to 70 minutes, or until the meat is tender.
Notes
Don't forget to serve this over warm buttered noodles or rice to enjoy every last drop.
Read NextMake Ahead Hungarian Beef Stew
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Minnesotamom
Feb 18, 2016
Very easy to make. It was okay. I followed the recipe and didn't alter it at all.
MrGiggles1759
Jan 25, 2012
i just came across this 2day (1-25-2012) so im gonna give it a try bcus it sounds good an it looks fun 2 make cant wait!!
sewingbee62 616669 0
Feb 21, 2011
my husband can,t wait for me to try this reciept . He said that it looked yummy ,
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