Blackened Turkey Steaks

SERVES: 4

COOK TIME: 5 Min

Viewers often write in and ask why their turkey always tastes so bland. Well, turkey requires a lot of seasoning to really hold particular flavors. That's why I like preparing this Cajun-style turkey cutlet. What it lacks in fat (yeah!) it makes up for in flavor (yeah again!).

What You'll Need

2 teaspoons paprika
1 teaspoon crushed dried thyme
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 to 1¼ pounds boneless, skinless turkey breast cutlets

What to Do

In a small bowl, combine all of the ingredients except the turkey; mix well. Rub the turkey cutlets well with the seasoning mixture.
Heat a large nonstick skillet over high heat. Add the turkey and cook for 2 minutes per side, or until no pink remains and the juices run clear. Serve immediately.