Turkey & Gravy for Two

SERVES: 2

COOK TIME: 10 Min

Whether you're looking for a Thanksgiving meal solution for two, or you just want that homestyle taste any time of year, this Turkey & Gravy for Two is a winner indeed!

What You'll Need

1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon butter
2 boneless, skinless turkey cutlets (12 ounces total)
1 cup turkey gravy (bottled or homemade)

What to Do

In a shallow dish, combine flour, salt, and pepper; mix well.
In a large skillet over medium-high heat, heat olive oil and butter. Dip turkey cutlets in flour mixture, coating completely.
Saute turkey 2 to 3 minutes on each side, or until golden. Add gravy and simmer 5 minutes or until turkey is cooked through. Serve turkey topped with gravy.

Notes

Is it just the two of you for Thanksgiving this year? If so, then you may be interested in our Thanksgiving Dinner Menu for Two.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kmcartoonity 62072 74

Aug 18, 2017

This is such a great standard dish to serve on a busy weeknight, and is really great for seniors who live alone - cook once and eat twice! You could serve one with mashed potatoes and stuffing the first night, and then reheat the rest for a delicious open faced hot turkey sandwich for lunch the next day.

Rose of Sharon

Aug 17, 2017

I would remove the cutletst and add some chopped onion , lightly satue, add some flour, cook for I minute, add some sherry and water and a bit of gravy master to make my own sauce and then simmer the cutlets in that instead of bottled gravy. Its a little more work but it improves the flavor and makes it a truly homemade dinner.