Turkey Bistro Burgers
- SERVES
- 4
- COOK TIME
- 8 Min
Lighten up at the grill and beat the boring burger blues with this tasty turkey burger recipe that'll make you feel like you're dining in a French bistro even when you're in your own backyard!
What You'll Need
- 1 to 1-1/4 pounds ground turkey
- 2 tablespoons herb cream cheese (see Notes)
- 2 tablespoons Italian-style dry bread crumbs
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Preheat grill to medium-high heat.
- In a medium bowl, combine all ingredients; mix well. Divide mixture into 4 equal amounts and make 4 patties.
- Grill patties 8 to 12 minutes, until no pink remains and patties are completely cooked through, turning them over halfway through grilling.
Notes:
- Herb cream cheese is available in the refrigerator section of the supermarket, near the other specialty cream cheeses.
- Why not serve these on whole wheat rolls that you've spread with additional herb cheese spread? Yummy!
BONUS RECIPE! For smooth sailing in the kitchen, check out our easy recipe for Captain's Coleslaw that'll team with all your summer favorites!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 205
- Calories from Fat 100
- Total Fat 11g 17 %
- Saturated Fat 3.6g 18 %
- Trans Fat 0.1g 0 %
- Protein 23g 46 %
- Amount Per Serving % Daily Value *
- Cholesterol 86mg 29 %
- Sodium 1,021mg 43 %
- Total Carbohydrates 3.1g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.6g 0 %
