Cheesy Herbed Patties
- SERVES
- 4
- COOK TIME
- 15 Min
If you thought that cream cheese belongs only on bagels, think again! With the addition of herb cream cheese to these turkey patties, you'll be sure to raise some eyebrows around the picnic table.
What You'll Need
- 1 1/4 pound ground turkey
- 2 tablespoons herb cream cheese
- 2 tablespoons Italian-style dry bread crumbs
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
What to Do
- Preheat the grill to medium-high heat.
- In a medium-sized bowl, combine all the ingredients; mix well.
- Divide the mixture into 4 equal amounts. Make 4 patties and grill them for 8 to 12 minutes, until no pink remains and burgers are cooked completely through, turning halfway through the grilling.
Notes
Herb cream cheese is available in the refrigerator section of the supermarket, near the other specialty cream cheeses.
Read NextStuffed 'n' Rolled Turkey Breast
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 247
- Calories from Fat 120
- Total Fat 13g 21 %
- Saturated Fat 4.2g 21 %
- Trans Fat 0.2g 0 %
- Protein 29g 58 %
- Amount Per Serving % Daily Value *
- Cholesterol 105mg 35 %
- Sodium 1,037mg 43 %
- Total Carbohydrates 3.1g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.6g 0 %
