Easy Cheesy Turkey Sliders

YIELDS: 8 to 10

COOK TIME: 10 Min

Stop! Back away from the ground beef. Our Easy Cheesy Turkey Sliders are so juicy and mouthwatering that you'll forget all about that stuff you formerly used to make burgers.

What You'll Need

1 1/4 pound ground turkey breast
2 tablespoons cream cheese, softened
1/3 cup Italian-style dry bread crumbs
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
3 cloves garlic, minced
1 tablespoon grated Parmesan cheese
1 1/4 teaspoon salt
1/2 teaspoon black pepper
8 to 10 slider rolls

What to Do

In a large bowl, combine all ingredients except rolls; mix well. Form mixture into 8 to 10 patties.
Coat a large skillet with cooking spray. Over medium heat, cook sliders 6 to 8 minutes, or until no pink remains, turning halfway through cooking. Serve on rolls.

Notes

Serve these up with a variety of toppings, such as tomato slices, shredded lettuce, and your favorite sauce.
It's easy to grow your own herbs. Take a look at our herb gardening tips!
If you opt not to grow your own herbs, go ahead and use the equivalent amounts of dried herbs. They'll work fine, too!

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jthelander1231

Mar 31, 2016

What a great way to make me feel less guilty about chowing down on sliders!

tish1969 8016385

Apr 25, 2014

Yum. Hubby asked for seconds!

cukes

Apr 24, 2014

very diabetic friendly with lots of flavor!

S48tal 8171427

Apr 23, 2014

"One year & one day later" still making these! I make regular size burgers for supper and they are easy and tasty. Thanks again for your yummy recipes! (Also that at the top of the page, ones can click over to "Diabetic Recipes." Makes it easier for me to cook for my diabetic friends. Many thanks! Sincerely Sherry, 'little 'ole Ohio cook'

S48tal 8171427

Apr 22, 2013

So glad for this recipe, as I've been hooked on the 'beef hamburger' most of my life. I'm feeling the need to eat healthier and this is just the ticket to a great start! My daughter will also appreciate this recipe as she tries to stay completely away from [red meats]. Just a thought; some crisp, crumbled, cooked bacon added with the tomato and lettuce topping sounds great to me! I know.........probably not the healthiest idea, but sure is tasty :-) Thanks again for all your wonderful recipes! 'little ole' Ohio cook'