Island Turkey Supper

SERVES: 4

COOK TIME: 35 Min

Capture the taste of the Caribbean with this easy "throw-together." There are many good brands of precooked turkey available in the markets now, so you don't even have to roast a turkey if you don't want to. But you know those leftover turkey scraps that we can hardly do anything with? They sure turn out perfect this way.

What You'll Need

3 cups cooked white rice
1 teaspoon curry powder
2 cups diced cooked turkey
2 tablespoons finely chopped onion
6 to 8 stuffed green olives, sliced
1 (10-3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 cup (2 ounces) shredded Cheddar cheese

What to Do

Preheat oven to 350 degrees F
Mix rice and curry powder, and spread over bottom of a greased 9-inch square baking dish. Cover evenly with turkey, onion, and olives.
Combine soup and milk; pour over turkey mixture. Top with cheese.
Bake 25 to 30 minutes until cheese is melted.