Stuffed Turkey Breast
Our Test Kitchen cooks really outdid themselves with this easy Florentine-style stuffing that gives an ordinary turkey breast a company-fancy boost. Whether for a holiday or everyday entertaining, our Stuffed Turkey Breast is sure to earn you raves.
Notes
- If you can't find a boneless turkey breast, you can always buy one on a bone and bone it yourself, or ask your butcher to do it.
- If you don't have a mallet for pounding, a can will work well, too. We suggest putting the turkey breast in a zippered plastic bag when pounding to cut down on any mess.
Serves6
Cooking Time50 min
Ingredients
- 1 (16-ounce) package frozen spinach, thawed and squeezed dry
- 1 (1-ounce) package onion soup mix
- 2 tablespoons diced pimientos
- 1 (3- to 4-pound) boneless turkey breast, pounded to 1-inch thickness (see Notes)
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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