Summer Turkey Supper
- SERVES
- 4
- COOK TIME
- 35 Min
The Caribbean tastes have caught on everywhere, and here's a way to capture those wonderful flavors with an easy "throw-together" that'll make you look like a kitchen whiz.
What You'll Need
- 3 cups cooked rice
- 1 teaspoon curry powder
- 2 cups diced roast turkey
- 2 tablespoons finely chopped onion
- 6 to 8 pimiento-stuffed green olives, sliced
- 1 can (10-1/2 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
What to Do
- Preheat the oven to 350°F.
- In a medium-sized bowl, combine the rice and curry powder. Place the rice evenly over the bottom of a greased 9-inch-square baking pan. Cover with the turkey, onion, and olives.
- In a small bowl, combine the soup and milk; pour over the turkey mixture. Top with the cheese, then bake for about 30 minutes or until the cheese melts.
Notes
Use leftover turkey, or one of the many brands of precooked turkey that are available in the market?do whatever is easiest!
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