Cheesy Baked Zucchini

SERVES: 24

PREP: 15 Min

COOK TIME: 25 Min

Looking for a way to share all of your fresh summer zucchini with friends? Bake up this Cheesy Baked Zucchini. This is the perfect dish to bring along to a summer potluck, 'cause it can be cut into squares and served alongside other summertime favorites!

What You'll Need

4 cups shredded zucchini
1 cup biscuit baking mix
1 cup shredded mozzarella cheese
1/2 cup chopped scallion
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine all ingredients; mix well. Pour into baking dish.
Bake 25 minutes, or until golden brown. Cut into squares and serve.

Notes

If you're a fan of zucchini, then you'll love our collection of Garden-Fresh Zucchini Recipes!

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nkf47

Jul 21, 2023

what is biscuit making mix?

Alexriri

Jul 08, 2019

I made this just as the recipe states, 1/2 cup vegetable oil and the only thing different I did was I drained the zucchini well and patted it dry with paper towels. It is a delicious recipe that I will be making all summer long, or until my zucchini runs out!!!

kramer144

Aug 29, 2018

Try 1/2 apple sauce and 1/2 oil! I do this with broccoli and cheddar, and spinach and swiss.

katklaw777 6083814

Aug 24, 2018

This recipe uses 1/2 cup of veggie oil...can I use less or substitute something healthier?

Test Kitchen Team

Aug 27, 2018

Hi there! you can use a healthier oil if you wish. The test kitchen suggests about 1/4 cup. Enjoy!

Rnbowgrl

Jul 29, 2018

Recipes like this make me smile because I've always got a bunch of zucchini and never know what to do with it. I'm trying to imagine what this would taste like and nothing comes to mind but a cheesy quiche with vegetables in it. I assume you're supposed to drain the water from the zucchini before adding it to the ingredients...or does this dish need the added moisture?

Test Kitchen Team

Jul 30, 2018

No reason to drain the water from the zucchini. :)

msdeb21

Jul 09, 2018

This is a great recipe to help use up all the zucchini your garden gives you. This makes a great side dish or appetizer. When I serve it as an appetizer, I use marinara or pizza sauce for dipping. I keep this recipe in two of my files zucchini recipes, and easy Bisquick recipes.

kmcartoonity 62072 74

Jul 19, 2017

I love this recipe since you get the fresh and elegant flavor of a zucchini quiche, without the added steps of making a from scratch pie crust. Depending on wet your zucchini is after you shred it, (sometimes they can hold on to a lot of moisture - especially the really big ones) I might squeeze some of the liquid out of it using a tea towel.