Carnival Cauliflower Tacos
- SERVES
- 4
- COOK TIME
- 5 Min
Who ever said that meatless tacos were boring? These Carnival Cauliflower Tacos look just as good as they taste! They're made with a hearty filling of colorful cauliflower, along with a delicious coleslaw topping, and a creamy, homemade dressing. Every bite of these tacos will have you asking for more!
What You'll Need
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 3/4 teaspoon salt, divided
- 3 cups shredded coleslaw
- 3 tablespoons rice wine vinegar
- 3 tablespoons vegetable oil, divided
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3 cups multi-color cauliflower florets, cut into bite-size pieces (see Note)
- 8 (6-inch) flour tortillas, warmed
What to Do
This recipe comes to us from the Salad Savoy. Click here to view the instructions on how to make these Carnival Cauliflower Tacos!
Notes
Multi-color cauliflower makes these extra fun! We suggest using a variety of colors like purple, orange, and lime green cauliflower.
Read NextRoasted Winter Veggies
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 621
- Calories from Fat 250
- Total Fat 28g 43 %
- Saturated Fat 5.9g 30 %
- Trans Fat 0.0g 0 %
- Protein 14g 27 %
- Amount Per Serving % Daily Value *
- Cholesterol 15mg 5 %
- Sodium 1,542mg 64 %
- Total Carbohydrates 80g 27 %
- Dietary Fiber 5.9g 23 %
- Sugars 8.2g 0 %
