Glazed Baby Carrots

SERVES: 4

COOK TIME: 10 Min

Glazed baby carrots are a frequent side dish at fancy hotel banquets. Ever wonder what makes them so tasty? It's in the glaze. And now that you know how they do it, why not have a banquet at your house tonight?

What You'll Need

2 tablespoons white vinegar
1/4 teaspoon cornstarch
1/2 cup packed light brown sugar
2 tablespoons butter
1 (16-ounce) bag frozen whole baby carrots

What to Do

In a medium saucepan, combine the vinegar and cornstarch; mix until the cornstarch is dissolved.
Add the brown sugar and butter and bring to a boil over medium heat, stirring until thickened.
Add the carrots and cook for 3 to 5 minutes, or until heated through. Serve immediately.

Notes

Mmm, veggie sides are perfect go-alongs for any main. Try out one of these other delicious vegetable sides: 91 Vegetable Sides for Thanksgiving!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Solboutme 5886126

Jan 29, 2015

Great recipe. I pre-boil my carrots so they are tender before proceeding with the recipe.

Mayqueen

Nov 04, 2014

Can you make this using the microwave? Do you have a microwave cookbook?

Test Kitchen Team

Nov 05, 2014

Yes, you can make these carrots in the microwave. We recommend cooking the carrots in water first, then heating the sauce and combining. Enjoy!

lindahcctx 7865054

Dec 27, 2012

I really liked this recipe. I did cook the carrots first then drained and added to the glaze. This was really festive looking and added something different than the usual green beans or broccoli.