Golden Corn Pudding

SERVES: 6

COOK TIME: 45 Min

This traditional American side dish is said to have been a favorite of President Dwight Eisenhower. We don't see how anybody wouldn't love this creamy, Golden Corn Pudding that teams well with almost everything!

What You'll Need

1 (15-ounce) can whole-kernel corn, drained
1 (14-3/4-ounce) can cream-style corn
1/4 cup milk
1/4 cup sugar
2 eggs, beaten
2 tablespoons cornstarch
1 1/2 cup crushed butter crackers, divided

What to Do

Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
In a large bowl, combine all ingredients except 1/2 cup crushed crackers; mix well. Spoon mixture into casserole dish and sprinkle remaining 1/2 cup crushed crackers on top.
Bake 45 to 50 minutes, or until golden and set. Serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 289
Calories from Fat 73
Total Fat 8.1g 13 %
Saturated Fat 2.1g 10 %
Trans Fat 0.3g 0 %
Protein 7.0g 14 %

Amount Per Serving % Daily Value *
Cholesterol 63mg 21 %
Sodium 559mg 23 %
Total Carbohydrates 51g 17 %
Dietary Fiber 2.7g 11 %
Sugars 15g 0 %

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sathan39 4230110

Dec 16, 2023

My grandma called this scalloped corn and added oysters to it.

sathan39 4230110

Dec 16, 2023

My grandma called this scalloped corn and added oysters to it.

sathan39 4230110

Dec 16, 2023

My grandma called this scalloped corn and she added oysters to it. It was a special treat for the holidays.

mandmmurchy 198030 3

Dec 26, 2016

Great recipe! Very good flavor. I will make this again!

ksmuller50 8642268

Oct 06, 2016

With sauted onions and bell peppers!

jthelander1231

Mar 04, 2016

This would make such a fabulous potluck dish!

topazgrany2002 101 5597

Feb 15, 2016

My mother always made this but she called it SCALLOP CORN. I loved it. I never realize it had another name.

jamiesway 5794490

Jul 16, 2013

Oooh So Good ! I only put 1/2 the sugar it called for. Didn't have a can of kernel corn, so substituted Fiesta corn. Actually gave the dish a little color. (Still used the can of creamed corn.) Will make this often, and for company as well.

nippersmom2 530532 3

Nov 05, 2012

This actually sounds like my aunt's scalloped corn recipe. It is very good.

ryznstar 2031960

Sep 03, 2012

This corn pudding is sooooo good that my daughter asks for it at breakfast!

Prosemo

Dec 25, 2011

The above is -not- Eisenhower's Corn Pudding. I have never had a better recipe than the 34th presidential version. I will post it soon...but be forewarned: it is a heart attack in a casserole dish. (no messy crumbs and maximum fat! Yum!) I am making it right now for Christmas! And a merry happy to y'all! Philip, 12-25-2011

cherylclair62 5858 558

Nov 26, 2013

Prosemo, did you ever post President Eisenhower's version?

valblessing 619762 8

Nov 21, 2010

Sounds like a receipe my mom made when I was a child and I loved it so much. Can't wait to try it.

klsn 4970343

Nov 15, 2010

I have a similar recipe where I saute onions and bell pepper in bacon grease then add the rest of the ingredients above. It's really good when you use fresh corn cut off the cobb.