Green Beans Satay
- SERVES
- 3
- COOK TIME
- 12 Min
I originally got this recipe from a small Thai restaurant where the chef was kind enough to share it with me, so now I'm sharing my version with you.
What You'll Need
- 1 tablespoon butter or margarine
- 1 package (9 ounces) frozen cut green beans
- 1 tablespoon peanut butter
- 1/4 cup sliced almonds
- 1/4 teaspoon salt
What to Do
- In a medium-sized skillet, melt the butter over medium-high heat. Add the green beans and sauté until tender, yet still crisp. Add the remaining ingredients and mix well; continue mixing until heated through and coated evenly. Serve immediately.
Notes
I don't recommend reheating these if left over, because the peanut butter may separate.
Read NextRoasted Winter Veggies
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
